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Hungarian Goulash

2 cups sliced onions
1 & 1/2 lbs small cubes of lean beef
1 tb paprika, mild or hot as desired
1 tsp salt
1/4 tsp peppper
1/8 tsp marjoram
1/4 cup chopped green pepper
1 can beef broth
hot paprika
flour
carrots
mushrooms
garlic, optional
potatoes, optional

Saute onions until browned. Remove from frying pan. Add beef o pan
and brown well. Add to browned meat paprika, salt, pepper, marjoram,
green peppera nd broth.Simmer 2 or more hours Add hot paprika to
taste Thicken with flour if desired Add at end if desired; carrots,
mushrooms.

I prefer to not add anything and to serve it over parsley covered
noodles.

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