
LOCATION: Recipes >> Soups >> Goulash 09
 |
 |
 |
Goulash 09
|
 |
 |
 |
Hungarian Goulash
2 cups sliced onions 1 & 1/2 lbs small cubes of lean beef 1 tb paprika, mild or hot as desired 1 tsp salt 1/4 tsp peppper 1/8 tsp marjoram 1/4 cup chopped green pepper 1 can beef broth hot paprika flour carrots mushrooms garlic, optional potatoes, optional
Saute onions until browned. Remove from frying pan. Add beef o pan and brown well. Add to browned meat paprika, salt, pepper, marjoram, green peppera nd broth.Simmer 2 or more hours Add hot paprika to taste Thicken with flour if desired Add at end if desired; carrots, mushrooms.
I prefer to not add anything and to serve it over parsley covered noodles.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|