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Print this Recipe    Goulash 10

Traditional Goulash

500grs beef, cut into cubes
1 lge onion
250grs mixed carrots and parsnip roots cut into strips
1 green pepper sliced
2 tomatoes skinned, deseeded and chopped
300grs potatos cubed
a handful of very small square pasta

Chop the onion very finely and lightly fry in 2 tblspoons of fat.
Sprinkle with 1 heaped teaspoon of red (Hungarian, not Spanish or
other,as the taste is different!!!) paprika, toss in the meat,
'seal' it quickly while stirring it, then add green pepper and
tomato and steam slowly under lid until meat is almost tender. Add
root vegetables and potatoes, salt and caraway seeds and 1.5liter
water. Bring it to boil and let it simmer until vegetables and meat
are tender. If liked it hot, add a few slices of hot green pepper,then
add the pasta and let it cook for a further 10 minutes. Serve it
in soup bowl.

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