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Hungarian Goulash

1 cup red wine
3 pounds beef steak tips cut into 1" cubes
1/3 pound bacon cut in 1/3's
2 white onions large, sliced
5 tablespoons paprika
4 peppers green or red, sliced
2 teaspoons salt
2 teaspoons cayenne pepper
1 teaspoon garlic powder
2 pounds tomotoes canned, whole
3 teaspoons cumin
2 cups light sour cream

Brown meat in large saucepan, draining fat regularly. Transfer to
large pot. Add red wine, tomatoes, onion, peppers and spices, cover,
and cook over very low heat. Cook bacon thoroughly in saucepan.
Drain all fat, add to beef mixture. Continue to slow cook for at
least 3 hours, adding additional seasonings as necessary. Just
before serving, add sour cream, stirring well. Remove from heat.
Serve over hot egg noodles.

Notes: The longer you simmer this updated classic one-pot meal,
the better.

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