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Print this Recipe    Goulash 16

Hungarian Goulash

2 lb. beefsteak
butter
1 lb. onions, sliced
2 teaspoons paprika
1 cup stewed tomatoes
1 cup beef stock
1 clove of garlic, chopped
1 sliced lemon peel, chopped
1/2 teaspoon caraway seed
2 Tablespoons flour
1 lb. noodles

Cut beefsteak into small pieces. Melt 1/4 cup butter in heavy pan;
add beefsteak and onions. Saute till onions are transparent. Add
paprika and tomatoes. Combine beef stock, garlic, lemon peel, and
caraway seed; add to beefsteak mixture. Simmer for 45 minutes to
an hour. Melt 2 Tablespoons butter; add flour to make a paste.
Add to beefsteak mixture gradually, stirring well. Cook until
thickened. Cook noodles according to package directions; drain.
Serve beefsteak mixture over noodles.

Yield: 4-6 servings

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