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Print this Recipe    Goulash 19

American Goulash

2 lb ground beef
1 small onion; chopped
1/2 green bell pepper; chopped
1 jar spaghetti sauce; (28 oz.)
8 oz uncooked elbow macaroni
1/2 cup water
1 tablespoon garlic salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese

Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with
nonstick cooking spray. In a large skillet, brown ground beef,
onion, and green bell pepper over medium-high heat 6 to 8 minutes,
or until beef is no longer pink, stirring frequently. Drain off
excess liquid. Add spaghetti sauce, macaroni, water, garlic salt,
and black pepper; mix well. Pour the mixture into baking dish.
Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and
bake 15 to 20 minutes more, or until cheese has melted and casserole
is heated through.

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