Soups: Goulash 26 by Recipe Cottage

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	Goulash 26

		Simple Hungarian Goulash 1/4 lb. lean ground beef 1/2 cup of onions 2 cloves of garlic 2 Tbsp canola oil 1/4 cup canned whole tomatoes, smashed 1/4 cup catsup 2 tsp. prepared mustard (or 1 tsp. dry mustard) 1/2 tsp. paprika 2 Tbsp. Worcestershire sauce 1/2 tsp. vinegar 2 tsp. brown sugar Salt & Pepper (To taste) Hot Sauce (To taste) 1 cup pasta Brown your beef until it is cooked through. While cooking your beef, cook the onions and garlic in your oil. You want them to be almost brown. When the beef and onion-garlic mixture are both cooked through, add together, and saute for a minute or so. Then add the tomatoes, the catsup, the mustard, the paprika, the Worcestershire sauce, the vinegar, and the brown sugar. Cover and simmer for 30 - 40 minutes. While beef mixture is simmering, boil and drain a cup of pasta. I prefer to use a pasta that is round, like macaroni or ditalini. Once the pasta is finished and the beef has simmered, add the pasta to the beef. Salt and pepper to taste. Add hot sauce and stir before you serve.