LOCATION: Recipes >> Soups >> Goulash 29
|
 |
|
Goulash 29
|
|
|
|
Authentic Hungarian Goulash (Gulyas Leves)
Serves 6.
2 lb. beef chuck
1 tsp. salt
2 onions, white or yellow
2 Tbsp. lard or shortening
2 Tbsp. imported sweet real Hungarian paprika
2 bay leaves
1 Qt. water
4 peeled and diced potatoes
1/4 tsp. black pepper
Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and
brown in shortening, add beef and paprika. Let beef simmer in its
own juice along with salt and paprika for 1 hr. on low heat. Add
bay leaves, water, diced potatoes, black pepper, and remaining
salt. Cover and simmer until potatoes are done and meat is tender.
Prepare egg dumpling batter:
1 egg
6 Tbsp. flour
1/8 tsp. salt
Add flour to unbeaten egg and salt. Mix well. Let stand for 1/2
hour for flour to mellow. Drop by teaspoonful into Goulash. Cover
and simmer 5 minutes after dumplings rise to surface. Serve hot
with dollops of sour cream.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
