Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Green Bean 02

Print this Recipe    Green Bean 02

Green Bean Soup
Serving Size: 6

1 pound fresh green beans in 3/4-inch pieces
4 cups chicken stock
2 tsp. salt, optional
1 clove garlic on a toothpick
1 tsp. vinegar
2 Tbsp. butter
1 small onion chopped fine
1 tsp. paprika
2 Tbsp. chopped parsley
2 Tbsp. flour
1/4 cup sour cream at room temperature

Cook beans, salt, vinegar and garlic in chicken stock about 15
minutes. Remove from heat. Make roux from everything else except
sour cream. Dilute with 1 cup bean broth, then stir back into
beans and broth. Simmer 10 minutes until tender. Remove the
garlic. Mix 2 tablespoons soup into the sour cream then pour back
into soup. Do not boil. Correct the seasoning.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.