LOCATION: Recipes >> Soups >> Green Bean 02
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Green Bean 02
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Green Bean Soup
Serving Size: 6
1 pound fresh green beans in 3/4-inch pieces
4 cups chicken stock
2 tsp. salt, optional
1 clove garlic on a toothpick
1 tsp. vinegar
2 Tbsp. butter
1 small onion chopped fine
1 tsp. paprika
2 Tbsp. chopped parsley
2 Tbsp. flour
1/4 cup sour cream at room temperature
Cook beans, salt, vinegar and garlic in chicken stock about 15
minutes. Remove from heat. Make roux from everything else except
sour cream. Dilute with 1 cup bean broth, then stir back into
beans and broth. Simmer 10 minutes until tender. Remove the
garlic. Mix 2 tablespoons soup into the sour cream then pour back
into soup. Do not boil. Correct the seasoning.
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