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Green Soup

lettuce leaves - use a whole head of lettuce but the outer leaves work best
1 white onion or leek
Chicken stock or water
1/2 package frozen peas
Any cooked leftover veggie like zucchini & beans but not strong flavoured
veggies like broccoli, cauliflower or cabbage

Saute the onion in a little bit of butter. Coarsely chop the
lettuce and add and cook until very wilted. Add stock and simmer
for a few minutes. Add peas and veggies and cook for 5 minutes
more.

Let cool, puree in a blender. Serve cold, garnish with a dollop
of sour cream (thin with a little milk first) and chopped chives.

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