
LOCATION: Recipes >> Soups >> Green 01
 |
 |
 |
Green 01
|
 |
 |
 |
Green Soup
lettuce leaves - use a whole head of lettuce but the outer leaves work best 1 white onion or leek Chicken stock or water 1/2 package frozen peas Any cooked leftover veggie like zucchini & beans but not strong flavoured veggies like broccoli, cauliflower or cabbage
Saute the onion in a little bit of butter. Coarsely chop the lettuce and add and cook until very wilted. Add stock and simmer for a few minutes. Add peas and veggies and cook for 5 minutes more.
Let cool, puree in a blender. Serve cold, garnish with a dollop of sour cream (thin with a little milk first) and chopped chives.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|