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LOCATION: Recipes >> Soups >> Green Soup

Print this Recipe    Green Soup

3 T olive oil
1 minced clove garlic
1 minced large yellow onion
6 large Maine potatoes, peeled and thinly sliced

Fry garlic and onions in oil for 3-5 minutes until translucent.
Add potatoes.
Saute several minutes.
Add 2 quarts water and boil 25 minutes.

Run soup through a blender.

Add 2 1/2 t salt
1/4 t pepper
plus 1 lb collard or other greens, stems removed,
sliced extremely thinly. This is easy to do
if you roll up 6-8 leaves at a time and slice
across them.

Simmer until greens soften and turn jade green.
Drizzle on 1 T olive oil.

Serve with crusty bread & butter.

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