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LOCATION: Recipes >> Soups >> Ham Cheese Chowder

Print this Recipe    Ham Cheese Chowder

Ham and Cheese Chowder
Yield: 5 servings

2 c diced, cooked potatoes
1 c chopped onion
3 tb butter
3 tb flour
salt
pepper
3 c milk
1 1/2 c chopped ham
1 1/2 c grated cheddar cheese
1 small can cream-style corn

In large pan, cook potatoes and onion in boiling water until onions
are tender. Drain liquid except for 1 cup which remains in the pan
with the potato mixture.

In small pan, melt butter. Stir in flour, salt and pepper. Add
flour mixture to potatoes and onions. Cook and stir until mixture
thickens and bubbles. (Watch carefully to avoid mixture sticking
to pan.)

Add milk, ham, cheese and cream-style corn. Stir over medium heat
until cheese melts.

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