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Hamburger Soup
1 1/2 pounds ground beef 1 onion, chopped 25 oz beef broth 28 oz can diced tomatoes, undrained 16 oz pkg frozen peas and carrots teaspoon black pepper
In a soup pot, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain. Add broth, tomatoes, peas and carrots, and black pepper; mix well. Reduce heat to medium and simmer, uncovered, 15 minutes, or until vegetables are tender.
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