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Print this Recipe    Hamburger 06

Hamburger Soup

1 1/2 pounds ground beef
1 onion, chopped
25 oz beef broth
28 oz can diced tomatoes, undrained
16 oz pkg frozen peas and carrots
teaspoon black pepper

In a soup pot, cook ground beef and onion over medium-high heat
until beef is brown and onion is tender, stirring occasionally;
drain. Add broth, tomatoes, peas and carrots, and black pepper;
mix well. Reduce heat to medium and simmer, uncovered, 15 minutes,
or until vegetables are tender.

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