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Print this Recipe    Hamburger 10

Quick Hamburger Soup

2 lbs. hamburger meat
2 (16 oz.) cans mixed vegetables
2 potatoes, diced
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
salt and pepper to taste

Boil hamburger meat until well done. Drain. Rinse hamburger until
all visible fat is rinsed off. Drain again. Put in large pan,
add all other ingredients and let simmer, add fresh celery if you
wish, let cook until celery is tender.

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