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LOCATION: Recipes >> Soups >> yellow root, garbanzo beans, butter beans, tomatoes, lentils, rice,

Print this Recipe    yellow root, garbanzo beans, butter beans, tomatoes, lentils, rice,

tomato paste, salt, pepper, cumin, and 10 cups of water. Bring to
a boil and cook, uncovered, on medium heat for 30 minutes. Add
vermicelli and cook 5 minutes. In a small cup, mix flour with
remaining 1/4 cup water until smooth. Stir into soup and cook 1
minute. Add lemon juice and serve.

Yellow root can be found at most ethnic-type farmers markets.

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