LOCATION: Recipes >> Soups >> yellow root, garbanzo beans, butter beans, tomatoes, lentils, rice,
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yellow root, garbanzo beans, butter beans, tomatoes, lentils, rice,
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tomato paste, salt, pepper, cumin, and 10 cups of water. Bring to
a boil and cook, uncovered, on medium heat for 30 minutes. Add
vermicelli and cook 5 minutes. In a small cup, mix flour with
remaining 1/4 cup water until smooth. Stir into soup and cook 1
minute. Add lemon juice and serve.
Yellow root can be found at most ethnic-type farmers markets.
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