LOCATION: Recipes >> Soups >> Harvest Day
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Harvest Day
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Harvest Day Soup
1 lb. sausage
1 finely chopped onion
2 1/2 cups chicken broth
2 cups canned pumpkin
1 tsp. lemon juice
2 cups hot milk
1/2 tsp. nutmeg
1/4 tsp. cinnamon
salt
pepper
chopped parsley
In large frying pan brown and crumble sausage. Remove sausage and
saute onions in drippings. In large pot or crock pot, add all the
ingredients. Heat until hot. Serve sprinkled with parsley. Serve
8 to 10. Refrigerate leftovers.
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