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LOCATION: Recipes >> Soups >> Italian Wedding 06

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Italian Wedding Soup

5 cups chicken broth
1 lb extra lean ground beef
1 small onion minced
5 leaves fresh spinach (or less depending on taste)
1/2 cup small pasta (i.e. orzo)

With the ground beef, create small meat balls (1/2 inch in diameter).
Add to boiling chicken broth, add onions and pasta. Chop spinach
into small pieces and add to mixture. Simmer until meet balls are
cooked.

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