LOCATION: Recipes >> Soups >> Jalapeno Cheese
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Jalapeno Cheese
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Jalapeno Cheese Soup
6 c chicken broth
8 celery stalks
2 c diced onion
3/4 ts garlic salt
1/4 ts white pepper
2 lb velveeta cheese
1 c diced jalapeno peppers
sour cream
flour tortillas
Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic
salt, and white pepper. Cook over high heat for 10 minutes, or
until the mixture reduces and thickens slightly.
In a blender or food processor place the broth and the cheese.
Puree them together until the mixture is smooth. Return the pureed
mixture to the saucepan and simmer it for 5 minutes. Add the diced
peppers and mix them in well.
Serve with a dollop of sour cream and warm flour tortillas.
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