Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Title: Jerusalem Artichoke Soup

Print this Recipe    Title: Jerusalem Artichoke Soup

Categories: Israeli, Soups, Vegetables
Yield: 4 servings

2 lb Jerusalem artichokes
3 ts Oil
1 Celery root
1 Parsnip
1 Onion
1 c Brown lentils
1 ts Ground coriander
6 c Chicken stock (or bouillon)
pn Cumin
Salt and white pepper
2 ts Cilantro, chopped
Lemon wedges, to garnish

Peel and thickly slice the jerusalem artichokes. Peel and cube the
celery root, parsnip and onion. Fry in oil 2 minutes. Add the
jerusalem artichokes, coriander, lentils and stock. Season with salt,
white pepper and cumin.

Cook covered, on low heat, for 1 1/2 hours.

Check seasonings, add chopped fresh cilantro, and cook another 10
minutes. Serve hot, with lemon wedges.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.