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Kale Soup
4 medium size potatoes, diced
1 onion, chopped
2 cups kale leaves, coarsely chopped (pack firmly)
Garlic, to taste (4 or more cloves, chopped)
1 Tbspn olive oil
Salt and black pepper to taste
Saute onion and garlic in olive oil until they become translucent
and aromatic. Add potatoes, kale, and 6 cups water. Bring to a
boil and then lower heat, cover, and simmer until kale is tender
(an hour or so). If you like, blend the soup in a blender or food
processor until it is smooth (this is optional). Add salt and
pepper to taste.
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Kale 01