LOCATION: Recipes >> Soups >> Knephla
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Knephla
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Knephla Soup
8 c chicken broth
1 medium carrot, sliced
2 medium potatoes, diced
salt and pepper
2 stalks celery, diced, opt
2 tbsp butter
Cook all ingredients until tender.
1 3/4 to 2 cups flour
1 tsp.salt
1 egg
1/2 cup of water or milk
Mix together to make stiff dough. Cut with scissors into boiling
soup. Cook for ten minutes or until done.
Heat 1 1/2 c. half and half and add to soup. Serve hot.
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