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Leek & Lentil Soup
2 Tb butter 1 carrot, chopped 1 celery, chopped 1 can tomatoes thyme 1 bay leaf S & P 2 Tb parsley 6 c. broth 2 Tb oil 4 leeks, chopped and washed 1 onion, chopped 1 clove garlic, minced 1 c. lentils 1/4 c. pearl barley
Heat oil and next 3; add next 3; boil, reduce heat, simmer 30 min. Add next 6. Simmer another 30 min. Add parsley near the end.
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