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LOCATION: Recipes >> Soups >> Lentil Spinach 02

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Lentil and Spinach Soup

2 1/2 c lentils
10 1/2 c water
1 tbsp salt
1/4 c olive oil
1 lg onion, chopped
1 clove garlic, crushed
2 1/2 c potatoes cubed
1 c carrot, diced
10 oz chopped spinach
1/4 c lemon juice
1/2 tsp ground coriander

In a large soup pot,add the lentils and salt to the water or broth.
Simmer for 30 minutes. Meantime saute the onions and garlic until
light brown. When lentils are done,add the onion and garlic and
cook for an additional 10 minutes. Add remaining ingredients and
salt and pepper to taste. Simmer until carrots and potatoes are
tender.

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