Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Lentil Spinach 04

Print this Recipe    Lentil Spinach 04

Spinach and Lentil Soup
Yield: 4 servings

1 c brown lentils
1 lb fresh spinach
1 onion, chopped
1/4 c olive oil
1 ts tomato paste
1 bay leaf
4 c water
2 garlic cloves, crushed
1 ts cumin
1 ts coriander
1 ts thyme
1/4 c chopped parsley
3 tb lemon juice
salt
pepper

Wash lentils and cook in water until almost tender. Carefully wash,
drain, stem and chop spinach. Heat oilve oil and saute onion, garlic
and spinach until wilted. Add to lentil broth, rinsing saute pan
with a little broth to save oil and garlic remaining in pan. Add
to soup pot with tomato paste, lemon, parsley and the remaining
ingredients. Simmer for 20 minutes. Check seasonings. Serve hot
with additional lemon.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.