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LOCATION: Recipes >> Soups >> Lentil Spinach 05

Print this Recipe    Lentil Spinach 05

Spinach & Lentil Soup

1 lb spinach, washed & drained
1 c lentils
a few bay leaves
3 tb olive oil
1 bn green onions, sliced
2 garlic cloves, chopped
1/2 ts cumin powder
1/2 ts salt
1 pn black pepper
water/stock as required

Chop the washed spinach. Boil lentils in 4 cups water with bay
leaves until they are soft. Heat oil in a pot & gently fry the
green onions for 2 minutes. Add garlic & seasonings. Add spinach.
Mix well & put in cooked lentils. Add another pint of water or
stock & cook for a further 15 minutes.

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