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LENTIL-TOMATO SOUP

3/4 cup dried lentils
4 cups water
1 onion, chopped
4 carrots, chopped
2 stalks celery, chopped
minced garlic
1 cup tomato paste
chopped parsley

salt and pepper
thyme
dill weed
tarragon
dry white wine (optional)

Put the first 6 ingredients into a pot and simmer for about 3 hours,
adding water as needed. Then add wine, if you wish, and herbs and
spices to taste. Stir in the cup of tomato paste heat through and
serve.

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