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LOCATION: Recipes >> Soups >> Lentil Tomato 02

Print this Recipe    Lentil Tomato 02

Lentil and Tomato Soup

1 lb pkg. dried lentils
water or broth to cover
28 oz can flavored tomato sauce
salt, pepper, garlic powder
cooked diced chicken, sausage, frankfurters, optional

Cover lentils with water and soak one hour. Rinse well and drain.
Place lentils in saucepot and cover with water or chicken broth to
cover 2 inches over lentils. Bring to boil and cover and simmer
until lentils have absorbed all the liquid and have become soft.
Stir in the can of tomato sauce and season with salt, pepper and
garlic. Heat thoroughly. If desired one can add chopped cooked
chicken, sausage, frankfurters or whatever to the cooked soup.
Yield: 8 to 10 servings.

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