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Lentil Soup
1 bag brown lentils
1 large onion
4 brown potatoes, chopped
several slices bacon
1/2 bag sliced carrots
1 tablespoon cider vinegar or more
2 teaspoons sugar, more to taste
Parsley
All-beef hot dogs, sliced
Cover lentils & potatoes with at least an inch of water & set over
medium-high heat. Fry bacon, onions, and carrots in skillet, drain,
and add to lentils. Simmer at least two hours, until potatoes are
very tender and there is no longer a distinction between lentils
& broth. Season with vinegar, sugar, and fresh or dried parsley
to taste. Heat hot dogs in soup just before serving.
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Lentil 04