Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Lentil 05

Print this Recipe    Lentil 05

Lentil Soup

2 cups lentils
water
2 carrots
1 stalk celery + a few leaves
1 onion
2 garlic cloves
red wine
1 tsp brown sugar
1/4 cup red wine vinegar
2 tbsp lemon juice
scallions
thyme
salt
pepper

Wash lentils and put in pot with 6 cups water. Boil for about 45
min, adding water if needed. In the meantime, chop onions, garlic,
carrots, celery. Saute veggies in a separate pan until tender-crisp.
add veggies to lentils, adding water if necessary. add thyme and
about 1/2 cup red wine and cook for another 1/2 hour or so, until
the lentils are soft and the flavors have mixed. Add vinegar, lemon
juice, salt, pepper, and sugar and cook for about 10 minutes longer.

When ready to serve, dish into bowls and sprinkle with a bit of
red wine vinegar and chopped scallions. add a bit of yogurt on top
if you like.

The soup can cook for as long as you want. It seems to get better
the longer it cooks.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.