LOCATION: Recipes >> Soups >> Lentil 05
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Lentil 05
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Lentil Soup
2 cups lentils
water
2 carrots
1 stalk celery + a few leaves
1 onion
2 garlic cloves
red wine
1 tsp brown sugar
1/4 cup red wine vinegar
2 tbsp lemon juice
scallions
thyme
salt
pepper
Wash lentils and put in pot with 6 cups water. Boil for about 45
min, adding water if needed. In the meantime, chop onions, garlic,
carrots, celery. Saute veggies in a separate pan until tender-crisp.
add veggies to lentils, adding water if necessary. add thyme and
about 1/2 cup red wine and cook for another 1/2 hour or so, until
the lentils are soft and the flavors have mixed. Add vinegar, lemon
juice, salt, pepper, and sugar and cook for about 10 minutes longer.
When ready to serve, dish into bowls and sprinkle with a bit of
red wine vinegar and chopped scallions. add a bit of yogurt on top
if you like.
The soup can cook for as long as you want. It seems to get better
the longer it cooks.
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