Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Lentil 08

Print this Recipe    Lentil 08

Winter Lentil Soup

5 slices bacon

1 leek
1 carrot
1 stalk celery

1 tsp cumin
5 cloves

1 lb. dried lentils
3 bay leaves
10 cups water

1 lb. cooked sausages (regular, debreziner or other)

Salt and freshly ground black pepper

Chop the bacon into 1 4 inch bits and cook in a large saucepan
until it has rendered its fat and has browned.

Chop the vegetables finely and add to the bacon and bacon fat; cook
until soft and slightly browned.

Add the spices and continue cooking for a few minutes.

Add the lentils, bay leaves and water. Cook until the lentils are
soft - about 45 minutes.

Slice the sausages into 1 4 inch slices and add to the soup. Bring
up to boiling point.

Adjust the seasoning to taste.

Serve very hot, preferably with fresh crusty French bread.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.