LOCATION: Recipes >> Soups >> Lentil 08
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Lentil 08
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Winter Lentil Soup
5 slices bacon
1 leek
1 carrot
1 stalk celery
1 tsp cumin
5 cloves
1 lb. dried lentils
3 bay leaves
10 cups water
1 lb. cooked sausages (regular, debreziner or other)
Salt and freshly ground black pepper
Chop the bacon into 1 4 inch bits and cook in a large saucepan
until it has rendered its fat and has browned.
Chop the vegetables finely and add to the bacon and bacon fat; cook
until soft and slightly browned.
Add the spices and continue cooking for a few minutes.
Add the lentils, bay leaves and water. Cook until the lentils are
soft - about 45 minutes.
Slice the sausages into 1 4 inch slices and add to the soup. Bring
up to boiling point.
Adjust the seasoning to taste.
Serve very hot, preferably with fresh crusty French bread.
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