LOCATION: Recipes >> Soups >> Lentil 09
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Lentil 09
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Spinach-Lentil Soup
Makes 4-6 main dish servings.
1 cup uncooked lentils
3 Tablespoons cooking oil
1 teaspoon whole mustard seed
1 small onion, chopped
2 10oz.packages frozen chopped spinach, thawed
4 cups chicken broth
4 teaspoons lemon juice
2 teaspoons white pepper
3/4 teaspoon ground coriander
4 oz. cheddar cheese
Cook lentils according to package directions. Set aside.
In a large saucepan heat cooking oil over medium heat. Add mustard
seed and let cook for 1-2 minutes or until seeds pop.
Add onion and cook until tender.
Add spinach, broth, lemon juice, pepper and coriander. Add lentils.
Heat through and top with cheese.
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