Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Lentil 18

Print this Recipe    Lentil 18

Lentil Soup

2 cups lentils, dried
1 quart water
2 quarts stock, or vegetable broth
1 whole potato, peeled and diced
2 whole carrot, grated
3 tablespoons white vinegar
1/8 teaspoon ground cloves
Salt, to taste
Dry Sherry
Parmesan cheese

Place the water, stock, lentils, potato, carrots, vinegar and cloves
into a large soup pot. Cook over low heat until lentils are done,
about 2 hours. Add salt to taste. Serve with sherry and parmesan
in a bowl.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.