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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Lentil 18    Lentil 18 Lentil Soup 2 cups lentils, dried 1 quart water 2 quarts stock, or vegetable broth 1 whole potato, peeled and diced 2 whole carrot, grated 3 tablespoons white vinegar 1/8 teaspoon ground cloves Salt, to taste Dry Sherry Parmesan cheese Place the water, stock, lentils, potato, carrots, vinegar and cloves into a large soup pot. Cook over low heat until lentils are done, about 2 hours. Add salt to taste. Serve with sherry and parmesan in a bowl. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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