Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Lentil 19

Print this Recipe    Lentil 19

Red Lentil Soup

1 1/2 cup red lentils
5 1/2 cup water
2 dried peppers or 3-4 Thai peppers
2 clove garlic, minced
1/2 tsp. turmeric or saffron
1 tsp. salt

2 Tbs oil
1 tsp cumin seeds
1 cup chopped onions
2 tsp grated fresh ginger root
1 cup chopped tomatoes
2 cup chopped fresh spinach or 4 oz. frozen

2 Tbs. fresh lemon or lime juice
1 2 tsp. garam masala
salt to taste

Wash and rinse lentils about 3 times. Place lentils in a medium
pot and cover them with water and add rest of ingredients in step
1. Bring to a boil, reduce heat to simmer and cook until lentils
are very tender (about 30 minutes).

Heat oil in a small pan, add cumin seeds and cook for about 15 -
20 seconds. Stir in onions and ginger and cook until onions begin
to brown. Add in tomatoes and spinach and cook for about 5 minutes.

Remove hot peppers from lentils and stir in the onion/spinach
mixture, lemon juice, garam masala and salt to taste. Serve and
add more garam masala if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.