Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Lentil 30

Print this Recipe    Lentil 30

Lentil Soup with Herbs and Lemon

1 cup lentils, soaked overnight in 1 cup water
6 cups nonfat chicken broth
1 yellow onion, thinly sliced
2 Tbs. olive oil
1 Tsp. dried tarragon
1/2 tsp. dried oregano
Salt and pepper to taste (optional)
1 Tbs. lemon juice
4 thin slices of lemon

Bring the lentils to a boil in the broth. Reduce the heat and simmer
until tender, approximately 15 minutes (if you have not pre-soaked
the lentils, increase your cooking time by about 15 more minutes).
While the lentils are cooking, sauti the onions in oil for 8 minutes
or until they are golden brown. Remove from heat and set aside.
When the lentils are tender, add the onions, herbs, salt and pepper.
Cook for 2 minutes. Stir in the lemon juice and garnish with lemon
slices.

Serves 4

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.