LOCATION: Recipes >> Soups >> Lentil 30
|
 |
|
Lentil 30
|
|
|
|
Lentil Soup with Herbs and Lemon
1 cup lentils, soaked overnight in 1 cup water
6 cups nonfat chicken broth
1 yellow onion, thinly sliced
2 Tbs. olive oil
1 Tsp. dried tarragon
1/2 tsp. dried oregano
Salt and pepper to taste (optional)
1 Tbs. lemon juice
4 thin slices of lemon
Bring the lentils to a boil in the broth. Reduce the heat and simmer
until tender, approximately 15 minutes (if you have not pre-soaked
the lentils, increase your cooking time by about 15 more minutes).
While the lentils are cooking, sauti the onions in oil for 8 minutes
or until they are golden brown. Remove from heat and set aside.
When the lentils are tender, add the onions, herbs, salt and pepper.
Cook for 2 minutes. Stir in the lemon juice and garnish with lemon
slices.
Serves 4
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
