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LOCATION: Recipes >> Soups >> Vegetarian, Low-Fat Lentil Soup (high fiber)

Print this Recipe    Vegetarian, Low-Fat Lentil Soup (high fiber)

2 shallots, finely chopped
1 small yellow onion, finely chopped
2 teaspoons olive oil
3 cups water
1 cup dry green lentils
1 red potato, peeled and finely diced
1 large tomato, peeled and diced
1 small stalk celery, diced
1 small carrot, slivered
1/4 cup freshly chopped parsley
Salt and pepper to taste
Dry croutons or chopped chives

In a deep soup pot, saute shallots and onions in heated oil. Add
water and lentils and bring to a boil. Reduce heat and simmer,
adding more water if needed to keep the three-cup level of liquid.
Cook lentils until barely tender. Add all other vegetables and
seasonings. Continue cooking at least 20 minutes longer. Fork-mash
or puree mixture. Serve warm, garnished with croutons or chives.
Makes 4 servings.

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