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LOCATION: Recipes >> Soups >> Lima Bean 01

Print this Recipe    Lima Bean 01

Old Fashion Lima Bean Soup

1 lb. dried lima beans
1 ham bone
2 (13 1/2 oz.) cans chicken broth
16 oz can tomatoes
1/2 tsp. paprika
1/8 tsp. cayenne
3 cup water
2 cup finely chopped celery
1 cup chopped onion
1/4 cup snipped parsley
1 cup cubed leftover cooked ham

Soak beans in water to cover overnight; drain. Turn into large
kettle. Add ham bone, chicken broth, tomatoes, paprika, cayenne
and the 3 cups water. Bring to boil over high gas flame; reduce
flame and simmer, covered, 30 minutes. Stir in celery and onion.
Simmer 1 hour longer, or until beans are soft but not mushy. Remove
ham bone and cut ham left on bone into small pieces; return pieces
to kettle along with parsley and ham cubes. Reheat slowly until
thoroughly hot. Makes about 12 servings.

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