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LOCATION: Recipes >> Soups >> Lobster Bisque 03

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Lobster Bisque

1 large (2 1/2 lb) lobster, boiled
6 tablespoons butter
2 cups cold water
1/4 cup flour
1 quart milk
1 teaspoon salt
paprika

Remove meat from shell and cut in cubes; break body and claws,
cover with cold water, bring slowly to a boil and simmer 1/2 hour;
drain, add stock to milk and scald. Melt 1/4 cup butter and stir
in flour; gradually stir in hot liquid and cook 5 minutes, stirring
until smooth and thickened. Add seasonings and lobster meat, and
heat thoroughly. Serve with remaining 2 tablespoons butter, placing
1 teaspoon in each dish. Approximate yield : 6 portions.

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