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LOCATION: Recipes >> Soups >> Matzoh Ball 03

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Fat-Free Matza Balls

1/2 cup Matza Meal
1/2 tsp salt
3/4 tsp powdered instant broth (chicken or veggie)
2 Tbsp chopped parsley (optional)
dash onion powder
3 egg whites
3 Tbsp cold club soda

Stir the dry ingredients together Stir egg whites, club soda, and
parsley slightly with a fork and pour over the dry ingredients.
Mix well and refrigerate at least one hour. Form into 8 balls (1
1/2 inch diameter) and drop into a large pot of boiling slated
water or broth. Reduce the heat and simmer, covered, for 30 minutes.
Do not remove the lid during the cooking period. Remove matza
balls with a slotted spoon and serve in soup.

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