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Minestrone Soup
4 slices bacon, chopped
1 cup chopped onion
1/2 cup chopped celery
3 cloves of garlic, minced
1 10--ounce can beef broth
1-1/2 broth cans of water
1 teaspoon basil
1 20-ounce can pork and beans
1 16-ounce can tomatoes, chopped
1/2 cup small macaroni
salt and pepper to taste
1 cup chopped zucchini
1 cup shredded cabbage
Brown bacon with onion, celery and garlic in soup pot, stirring
frequently. Add beef broth, water, basil, pork and beans, undrained
tomatoes, macaroni, salt and pepper. Simmer covered, over low heat
for 15 minutes, stirring occasionally. Add zucchini and cabbage.
Cook over low heat for 10 to 15 minutes or until vegetables are
tender, stirring occasionally.
Yield: 4 to 6 servings
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Minestrone 10