Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Minestrone 13

Print this Recipe    Minestrone 13

Minestrone Soup

1 small clove garlic peeled
1 medium onion quartered
3 sprigs parsley
1/4 cup olive oil or vegetable oil
6 cups water
2 tablespoons instant beef bouillon granules
2 medium potatoes peeled and quartered
2 cups (1/2 lb) green beans cut in 1 inch slices
4 medium tomatoes peeled and quartered
2 medium stalks celery, each cut crosswise in thirds
2 medium carrots peeled, halved crosswise
1 can (15 to 20 oz) kidney beans undrained
1/2 cup elbow or other macaroni

Position knife blade in dry bowl, drop garlic in chute with processor
running. Then add onion and parsley. Pulse to chop finely. In an
8 quart pot, heat olive oil over medium heat. Add onion garlic
mixture and saute until soft. Add water and bouillon. Position
knife blade in bowl - add potatoes, pulse to chop coarsely. Add to
soup. Repeat with green beans, then tomatoes. Position disk in
bowl with slicing side up - slice celery and carrots - add to soup.
Cover soup and simmer over medium heat for 45 minutes. Add beans
and macaroni - boil until macaroni is tender.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.