 |
|
Minestrone Soup
3 tablespoons unsalted butter
1 white onion, chopped
3 cloves garlic, minced
3 carrots, peeled and chopped
1 yellow squash, sliced
1 zucchini, sliced
Dried oregano
Chopped fresh basil
Salt
Pepper
6 cups chicken stock, heated
8 ounces pasta shells
2 tomatoes, diced
1 head broccoli, in florets
In soup pot melt butter and saute onion and garlic. Add carrots
and cook until tender, about 10 minutes. Add squash and zucchini.
Season with oregano, basil, salt and pepper. Add hot chicken stock
and bring to a simmer. Add pasta, tomatoes and broccoli. Simmer
until pasta is cooked through, about 5 minutes
Yield: 4-6 servings
|
|
Minestrone 19