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Mulligatawny Soup

1/2 cup diced onion
1 diced carrot
2 diced ribs celery
1/4 cup butter
1-1/2 Tablespoons flour
2 teaspoons curry powder
4 cups chicken or lamb broth
1 bay leaf
1/4 cup diced tart apples
1/2 cup boiled rice
1/2 cup diced cooked chicken or lamb
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon thyme
1/2 teaspoon grated lemon rind
1/2 cup hot cream or coconut milk

Saute lightly, but do not brown the onion carrot and celery in
butter.

Stir in flour and curry powder. Stir and cook them about 3 minutes.

Pour in and simmer 15 minutes broth and bay leaf.

Add apples, rice, meat, salt, pepper, thyme and lemon rind and
simmer 15 minutes longer.

Immediately before serving, stir in cream.

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2 of 2 people found the following review helpful:
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The best soup ever!, February 9, 2006 - 06:39 PM
Reviewer: Ginger Busam from Louisville, ky
I was trying out soup recipes for my big romantic valentine's dinner for 2 and this one was the third one I tried and It was seriously one of the best soups I have ever tasted in my life!

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