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LOCATION: Recipes >> Soups >> Mushroom Bisque

Print this Recipe    Mushroom Bisque

Bisque of Mushroom Soup

4 cups mushrooms
1 medium onion, chopped
2 cups vegetable stock, or water
7 tablespoons butter, or margarine
6 tablespoons plain flour
2 cups milk
1 cup heavy cream
salt
black pepper
chopped chives
slivers of mushrooms

Set 4 of the mushrooms aside, then chop the rest finely. Place the
onion with the chopped mushrooms in a saucepan and cover with
vegetable stock. Cover and simmer for 30 minutes.

Meanwhile slice the 4 remaining mushrooms and brown them in a frying
pan with 1 tablespoon of the butter.

Melt the rest of the butter in a pan. Slowly whisk the flour into
the butter to produce a smooth mixture with no lumps. Then heat
the milk and whisk it into this mixture. Bring to the boil, stirring
constantly, and simmer for 2 - 3 minutes.

Add the mushroom and stock mixture, the sauteed mushrooms and the
cream. Stir well and season to taste. Pour into bowls, garnish
and serve immediately.

Serves 6 to 8 people.

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