LOCATION: Recipes >> Soups >> Navy Bean 01
|
 |
|
Navy Bean 01
|
|
|
|
Navy Bean Soup
3 cups cold baked beans
6 cups water or stock
4 tablespoons chopped onion
1/2 cup chopped celery
1-1/2 cups cooked or canned tomataoes, strained
Salt and pepper
2 tablespoons butter
2 tablespoons flour
Crisp bacon
Combine the beans, water or stock, and vegetables. Bring to a boil
in a heavy saucepan and simmer for 20 minutes. Put through a food
mill, season to taste, and return to heat. Stir in the butter and
flour, kneaded together, and stir until thickened. Serve topped
with crisp crumbled bacon.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
