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LOCATION: Recipes >> Soups >> Navy Bean 02

Print this Recipe    Navy Bean 02

Dried Navy Bean Soup
Yield: 5 to 6 cupfuls

1/2 cup dried navy beans
small piece ham, a ham bone or 1/8 pound salt pork
4 cups water
1/2 bay leaf
3 or 4 peppercorns
1 diced carrot
3 ribs celery with leaves
1/2 sliced onion

Soak beans. Add ham, water, bay and peppercorns. Cook the soup
slowly until the beans are soft, for about 2-1/2 hours. For the
last 30 minutes you may add carrots, celery and onion. Remove and
mince the meat. Put the soup through a food mill, blender or sieve.
Thin the soup, if required, with boiling water or with milk. Correct
the seasoning. Serve the soup with the meat. Croutons, chopped
chives or chopped parsley go nicely if you care to add them.

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