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LOCATION: Recipes >> Soups >> Navy Bean 03

Print this Recipe    Navy Bean 03

Navy Bean Soup

1 lb. dried navy beans (soaked per package directions)
2 meaty ham hocks or large ham bone with meat on it
1 bay leaf
1 clove garlic, chopped
1/4 c. chopped onion
1/2 tsp. pepper
1/2 tsp. salt
8 cups water

Place soaked beans in stock pot. Cover well with 8 cups water.
Add bay leaf, garlic, onion, pepper and pork. Bring to a boil.
Reduce heat to low; cover and simmer about 3 hours, stirring
occasionally. Remove hocks or ham bone and cut the meat into
bite-sized pieces; add back to soup. Add more water if needed.
Heat through.

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