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Print this Recipe    Noodle Mushroom

Chinese Noodle and Mushroom Soup

1 tbsp. vegetable oil
2 cups sliced mushrooms
1 tsp. minced garlic
4 cups chicken or vegetable stock
2 cups fresh chow mein noodles or 2 packets (3 oz/85g each ramen noodles)
2 tbsps. sherry or rice wine
1 tbsp. sesame oil
Dash of hot pepper sauce or hot chili oil
1/2 cup chopped scallions

In large saucepan, heat oil over medium heat; cook mushrooms and
garlic for 2 minutes. Add stock and 2 cups (500 mL) water; bring
to boil. Add noddles, sherry, lemon juice or rice vinegar, sesame
oil and hot pepper sauce; reduce heat, cover and simmer for 3
minutes. Stir in scallions. Makes 4 servings, about 1 1/4 cups
(300ml) each.

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