LOCATION: Recipes >> Soups >> Onion Chowder 01
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Onion Chowder 01
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Onion Chowder
(Uisoep) Netherlands
serves 6-8
2 cups finely chopped onions
2 teaspoons salt
3 cups boiling water
2 cups milk
2 tablespoons soft butter
2 tablespoons flour
1/8 teaspoon ground white pepper
Boil onions in salted water for 30 minutes. Add milk. Bring to
almost boiling. Blend butter and flour, stir into milk mixture,
cook, stirring for 5 minutes. Add pepper.
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