Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Onion 01

Print this Recipe    Onion 01

Maui Onion Soup
Serves 12

2 tablespoons clarified butter
2 tablespoons grapeseed oil
1 lb Maui onions, julienne (or other sweet onion such as Vidalia)
3 lbs onions, julienne
4 tablespoons shallots, minced
2 tablespoons garlic, minced
375 ml Jack Daniel's Whiskey
1 gallon veal stock (or beef stock)
1 tablesopon cornstarch
salt
freshly ground black pepper
5 chervil leaves (or use large sweet basil leaves)

In a large, heavy bottomed sauce pot, caramelize the onions, garlic
and shallots in grapeseed oil and clarified butter. Deglaze with
the Jack Daniel's and using extreme care, allow the alcohol to
flame off. Allow to simmer for 10 minutes, then add the veal stock.
Simmer the soup until the onions become tender and the flavor has
developed. Make a slurry using some of the soup and the cornstarch.
Whisk into the soup in a slow steady stream. Adjust the seasoning
with salt and pepper to taste.

Place the soup in a warm soup bowl. Garnish with a crouton that
has been topped with Gruyere cheese and baked in a 350 oven until
golden brown. Garnish with chervil leaves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.