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Onion Soup
4 onions 1 Tbsp. flour 2 dl dry white wine 1 liter water Gruyere cheese
Saute the onions (finely minced) in butter until transparent, sprinkle with a table spoon of flour, add 2 dl of white dry wine, 1 litter of water, salt, pepper, nutmeg, cover and let boil gently 20 minutes. In the bottom of 4 bowls, place 1 slice of bread, spread grated Gruyere, pour some soup on it, spread some more Gruyre cheese over it, and put under the grill.
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