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Oxtail Barley Soup

5 oxtails (chose middle parts as the most tasty)
2 carrots shredded
1 parnio root, shredded
1 cup of barley (cooked for one hr and drained and washed)
1/2 cup dried mushrooms, crushed for small parts.
1 small onion chopped
Parsley, chive and dill (chopped)
Salt, pepper
sugar

Soak oxtails in cold water with Tblspoon of Lemon juice overnight.
Next day cooke them with barley atkeast 3 hrs in Low heat, adding
if necessary water (don't add cold water, add always hot water).
Mean time sautee onion,carrot and parsnip with 1 tbl spoon of olive
oil.

Add vegetables to soup and cooked another 30 min. Add sal, pepper
(and if you'd like abissale sugar). Served hot. All greens put
directly in plate before serving.

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